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Tanzania (Peaberry) - Cloud Nine

Tanzania (Peaberry) - Cloud Nine

Taste Note: Fruity, Lemon, Lime, Cranberry, Rounded Body, and Bright Acidity

Process: Fully Washed

Varietal: Bourbon - KP, N39

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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Roast Level: Medium-light, Single origin

Certification: Conventional

Grade: PB

Region: Mount Kilimanjaro in Tanzania

Altitude: 1,200-2,000 M

Details:  Grown on the Kilimanjaro plantation Estate, The uniquely fertile area in the region surrounding Mount Kilimanjaro is among the best in the world for the cultivation of Arabica. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005. Every single coffee tree is connected to a drip irrigation system, which ensures an adequate water supply at all times.

A central wet mill replaces the previously 8 decentralized processing plants and guarantees consistently high-quality standards, while simultaneously reducing water consumption for the "fully washed" processing.

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Brewing Guide

V60

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Kalita Wave

Coffee Amount: 15g​

Grind Size: drip ground beans​

Water & Temp: 260ml / 195-205 °F

Brew Time: 2 minutes 30 second

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes