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Sun Catcher - Brazil

Sun Catcher - Brazil

Roast Level: Medium, Single origin

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate

Grade: SSFC 17/18

Region: Sul de Minas in Brazil

Altitude: 950-1,100 M

Process: Natural

Variety: Mundo Novo, Catuai, Icatu, and Bourbon

This coffee is from small producers in the rolling hills of Sul De Mines. The mild climate, gentle rainfall, and microclimate brings out the best in the trees. The farms are small to medium in size, 10-150 hectares being farmed for generations.

$24.00 USD
$24.00 USD
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Weight
Grind size

Grind Suggestion

  • Coarse Grind: French Press, Cold Brew Maker, Chemex​
  • Drip Grind: Drip Coffee Maker, Aeropress, Syphon​, Phin Filter
  • Fine Grind: Espresso Machine, Moka Pot, Turkish Coffee
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Brewing Guide

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Hand Drip

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes