Aeropress
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Not Just Coffee - A Moment To Ssnoooze
Roast Level: Medium-light, Single origin
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Certification: Conventional
Grade: SHB, EP
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400-1,900 M
Process: Washed and Sun Dried
Variety: Catuai, and Caturra
CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP.
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Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Coffee Amount: 100g
Grind size: coarse ground beans
Water & Temp: 1000ml / cold water
Brew Time: fridge for 8 hours
Coffee Amount: 13g
Grind Size: coarse ground beans
Water & Temp: 200ml / 199-203°F
Brew Time: 4 minutes
Coffee Amount: 13g
Grind Size: drip ground beans
Water & Temp: 200ml / 199 °F
Brew Time: 3 minutes 10 second
Coffee Amount: 10g
Grind Size: fine ground beans
Water & Temp: 100ml /212 °F
Brew Time: 2-2 and half minutes
Coffee Amount: 20g
Grind Size: drip ground beans
Water & Temp: 100ml / 195-205 °F
Brew Time: 4-6 minutes
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 200-205 °F
Brew Time: 3 -4 minutes