1 2

Costa Rica - Morning Dew

Costa Rica - Morning Dew

Taste Note: Brown Spice, Brown Sugar, Stone Fruit, Medium Body, and Bright Acidity

Process: Washed and Sun Dried

Varietal: Catuai, and Caturra

$25.00 USD
$25.00 USD
Sale Sold out
Shipping calculated at checkout.
Weight
Grind size

Roast Level: Medium-light, Single origin

Certification: Conventional

Grade: SHB, EP

Region: Perez Zeledon Region in Southern Costa Rica

Altitude: 1,400-1,900 M

Details: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP.

View full details

Brewing Guide

V60

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Kalita Wave

Coffee Amount: 15g​

Grind Size: drip ground beans​

Water & Temp: 260ml / 195-205 °F

Brew Time: 2 minutes 30 second

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes