V60
Coffee Amount: 13g
Grind Size: drip ground beans
Water & Temp: 200ml / 199 °F
Brew Time: 3 minutes 10 second
Taste Note: Molasses, popcorn, and Rye
Process: Full Natural and Sun Dried
Varietal: Robusta
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Roast Level: Medium, Single origin
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Details: India Organic Robusta Cherry is sourced from family owned farms organized around the Wayanad Social Service Society (WSSS) located in the district of Wayanad within the state of Kerala, India. WSSS was established in 1974 and supports more than 8,000 small producers. Coffee is cultivated in the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds. In addition to coffee cultivation, farmers cultivate a diverse range of spices.
Coffee Amount: 13g
Grind Size: drip ground beans
Water & Temp: 200ml / 199 °F
Brew Time: 3 minutes 10 second
Coffee Amount: 15g
Grind Size: drip ground beans
Water & Temp: 260ml / 195-205 °F
Brew Time: 2 minutes 30 second
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Coffee Amount: 100g
Grind size: coarse ground beans
Water & Temp: 1000ml / cold water
Brew Time: fridge for 8 hours
Coffee Amount: 13g
Grind Size: coarse ground beans
Water & Temp: 200ml / 199-203°F
Brew Time: 4 minutes
Coffee Amount: 10g
Grind Size: fine ground beans
Water & Temp: 100ml /212 °F
Brew Time: 2-2 and half minutes
Coffee Amount: 20g
Grind Size: drip ground beans
Water & Temp: 100ml / 195-205 °F
Brew Time: 4-6 minutes
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 200-205 °F
Brew Time: 3 -4 minutes