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Dreamweaver - Sumatra

Dreamweaver - Sumatra

Roast Level: Medium-dark, Single origin and Organic

Tasting Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Certification: Fairtrade®

Origin: Sumatra

Region: Aceh, Takengon 

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Grade: Grade 1 Triple Pick

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

This is from Aceh and Lake Toba, where small-holder farmers own as little as 100 plants up to a few acres of land.

Due to the unique processing method, Sumatran coffee usually lacks the acidity and brightness of coffee grown in other regions of the world, but has increased body and deep earthy notes.

Wet-hulling is something of a hybrid between a natural and a washed. First the coffee runs through a depulper and then it ferments overnight. The farmers dry the parchment to around 50%. A collector will dry it down to about 25% and then send it through a huller to remove the parchment layer. Finally, the coffee is dried down to about 12-13% before export.

Regular price $24.00 USD
Regular price Sale price $24.00 USD
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Weight
Grind size

Grind Suggestion

  • Coarse Grind: French Press, Cold Brew Maker, Chemex​
  • Drip Grind: Drip Coffee Maker, Aeropress, Syphon​, Phin Filter
  • Fine Grind: Espresso Machine, Moka Pot, Turkish Coffee
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Brewing Guide

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Hand Drip

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes