Aeropress
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Not Just Coffee - A Moment To Ssnoooze
Roast Level: Medium-dark, Single origin and Organic
Tasting Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Certification: Fairtrade®
Origin: Sumatra
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Grade: Grade 1 Triple Pick
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
This is from Aceh and Lake Toba, where small-holder farmers own as little as 100 plants up to a few acres of land.
Due to the unique processing method, Sumatran coffee usually lacks the acidity and brightness of coffee grown in other regions of the world, but has increased body and deep earthy notes.
Wet-hulling is something of a hybrid between a natural and a washed. First the coffee runs through a depulper and then it ferments overnight. The farmers dry the parchment to around 50%. A collector will dry it down to about 25% and then send it through a huller to remove the parchment layer. Finally, the coffee is dried down to about 12-13% before export.
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Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Coffee Amount: 100g
Grind size: coarse ground beans
Water & Temp: 1000ml / cold water
Brew Time: fridge for 8 hours
Coffee Amount: 13g
Grind Size: coarse ground beans
Water & Temp: 200ml / 199-203°F
Brew Time: 4 minutes
Coffee Amount: 13g
Grind Size: drip ground beans
Water & Temp: 200ml / 199 °F
Brew Time: 3 minutes 10 second
Coffee Amount: 10g
Grind Size: fine ground beans
Water & Temp: 100ml /212 °F
Brew Time: 2-2 and half minutes
Coffee Amount: 20g
Grind Size: drip ground beans
Water & Temp: 100ml / 195-205 °F
Brew Time: 4-6 minutes
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 200-205 °F
Brew Time: 3 -4 minutes