Aeropress
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Not Just Coffee - A Moment To Ssnoooze
Roast Level: Medium-light, Single origin
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro in Tanzania
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
Grown on the Kilimanjaro plantation Estate, The uniquely fertile area in the region surrounding Mount Kilimanjaro is among the best in the world for the cultivation of Arabica. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005. Every single coffee tree is connected to a drip irrigation system, which ensures an adequate water supply at all times.
A central wet mill replaces the previously 8 decentralized processing plants and guarantees consistently high-quality standards, while simultaneously reducing water consumption for the "fully washed" processing.
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Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 199 °F
Brew Time: 1 and half minutes
Coffee Amount: 100g
Grind size: coarse ground beans
Water & Temp: 1000ml / cold water
Brew Time: fridge for 8 hours
Coffee Amount: 13g
Grind Size: coarse ground beans
Water & Temp: 200ml / 199-203°F
Brew Time: 4 minutes
Coffee Amount: 13g
Grind Size: drip ground beans
Water & Temp: 200ml / 199 °F
Brew Time: 3 minutes 10 second
Coffee Amount: 10g
Grind Size: fine ground beans
Water & Temp: 100ml /212 °F
Brew Time: 2-2 and half minutes
Coffee Amount: 20g
Grind Size: drip ground beans
Water & Temp: 100ml / 195-205 °F
Brew Time: 4-6 minutes
Coffee Amount: 16g
Grind Size: drip ground beans
Water & Temp: 250ml / 200-205 °F
Brew Time: 3 -4 minutes