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Cloud Nine - Tanzania

Cloud Nine - Tanzania

Roast Level: Medium-light, Single origin

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime

Certification: Conventional

Grade: PB

Region: Mount Kilimanjaro in Tanzania

Altitude: 1,200-2,000 M

Process: Fully Washed

Variety: Bourbon - KP, N39

Grown on the Kilimanjaro plantation Estate, The uniquely fertile area in the region surrounding Mount Kilimanjaro is among the best in the world for the cultivation of Arabica. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005. Every single coffee tree is connected to a drip irrigation system, which ensures an adequate water supply at all times.

A central wet mill replaces the previously 8 decentralized processing plants and guarantees consistently high-quality standards, while simultaneously reducing water consumption for the "fully washed" processing.

Regular price $24.00 USD
Regular price Sale price $24.00 USD
Sale Sold out
Shipping calculated at checkout.
Weight
choice

Grind Suggestion

  • Coarse Grind: French Press, Cold Brew Maker, Chemex​
  • Drip Grind: Drip Coffee Maker, Aeropress, Syphon​, Phin Filter
  • Fine Grind: Espresso Machine, Moka Pot, Turkish Coffee
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Brewing Guide

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Hand Drip

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes