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Chill Out - Colombia

Chill Out - Colombia

Roast Level: Medium, Single origin and Organic

Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Certification: Fairtrade®

Region: Tolima in Colombia

Altitude: 1500 - 2100 M

Grade: Excelso, EP

Processing: Washed and Sun Dried

Varietal: Caturra, Castillo, and Tipica

A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.

Regular price $24.00 USD
Regular price Sale price $24.00 USD
Sale Sold out
Shipping calculated at checkout.
Weight
Grind size

Grind Suggestion

  • Coarse Grind: French Press, Cold Brew Maker, Chemex​
  • Drip Grind: Drip Coffee Maker, Aeropress, Syphon​, Phin Filter
  • Fine Grind: Espresso Machine, Moka Pot, Turkish Coffee
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Brewing Guide

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Hand Drip

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes