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Brazil - Sun Catcher

Brazil - Sun Catcher

Taste Note: Mandarin Orange, Chocolate, Smooth Body, and Medium Acidity

Process: Natural

Varietal: Mundo Novo, Catuai, Icatu, and Bourbon

$25.00 USD
$25.00 USD
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Weight
Grind size

Roast Level: Medium, Single origin

Grade: SSFC 17/18

Region: Sul de Minas in Brazil

Altitude: 950-1,100 M

Details:  This coffee is from small producers in the rolling hills of Sul De Mines. The mild climate, gentle rainfall, and microclimate brings out the best in the trees. The farms are small to medium in size, 10-150 hectares being farmed for generations.

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Brewing Guide

V60

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Kalita Wave

Coffee Amount: 15g​

Grind Size: drip ground beans​

Water & Temp: 260ml / 195-205 °F

Brew Time: 2 minutes 30 second

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes