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Kickrush - India Robusta

Kickrush - India Robusta

Roast Level: Medium, Single origin

Tasting Notes: Popcorn, Molasses, Rye

Grade: A

Region: Kerala, India

Altitude: 1,200-1,650 M

Process: Full Natural and Sun Dried

Varietals: Robusta

India Organic Robusta Cherry is sourced from family owned farms organized around the Wayanad Social Service Society (WSSS) located in the district of Wayanad within the state of Kerala, India. WSSS was established in 1974 and supports more than 8,000 small producers. Coffee is cultivated in the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds.  In addition to coffee cultivation, farmers cultivate a diverse range of spices.

Regular price $24.00 USD
Regular price Sale price $24.00 USD
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Weight
Grind size

Grind Suggestion

  • Coarse Grind: French Press, Cold Brew Maker, Chemex​
  • Drip Grind: Drip Coffee Maker, Aeropress, Syphon​, Phin Filter
  • Fine Grind: Espresso Machine, Moka Pot, Turkish Coffee
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Brewing Guide

Aeropress

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 199 °F​

Brew Time: 1 and half minutes​

Cold Brew

Coffee Amount: 100g​

Grind size: coarse ground beans​

Water & Temp: 1000ml / cold water​

Brew Time: fridge for 8 hours​

French Press

Coffee Amount: 13g​

Grind Size: coarse ground beans​

Water & Temp: 200ml / 199-203°F​

Brew Time: 4 minutes

Hand Drip

Coffee Amount: 13g​

Grind Size: drip ground beans​

Water & Temp: 200ml / 199 °F​

Brew Time: 3 minutes 10 second

Mokapot

Coffee Amount: 10g​

Grind Size: fine ground beans​

Water & Temp: 100ml /212 °F​

Brew Time: 2-2 and half minutes

Phin Filter

Coffee Amount: 20g​

Grind Size: drip ground beans​

Water & Temp: 100ml / 195-205 °F

Brew Time: 4-6 minutes​

Syphon

Coffee Amount: 16g​

Grind Size: drip ground beans​

Water & Temp: 250ml / 200-205 °F

Brew Time: 3 -4 minutes

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